Head of cauliflower, cleaner and cut into chunks
2 T cornstarch
1/4 t baking powder
1/4 t baking soda
1/2 t garlic powder
1/2 t onion powder
1/4 t tumeric
1 t salt
3/4 c chickpea flour
3/4 c water
1. Set deep-fryer to 335 F
2. Whisk dry ingredients.
3. Add water and whisk thoroughly. Batter will be slightly thicker than pancake batter.
4. Add 5-6 cauli chunks coating thoroughly.
5. Add 5-6 chunks to the deep fryer basket, but shake excess batter off before adding.
6. Deep-fry 2-3 minutes then turn out onto a paper towel or wire rack.
7. Work in batches completing steps 4-6 until all cauli chunks are fried.
8. Toss in a bowl with buffalo sauce or plate without sauce and use a squeeze bottle to drizzle sauce over.
9. Garnish with celery and carrot batons and blue cheese dressing (see my previous video for low carb blue cheese dressing).
10. Enjoy!