Ginisang Upo

GINISANG UPO This recipe is another Filipino viand (ulam), its common in every Filipino meal and usualy serve in carenderia. It’s very delicious and easy to make for your family. Instead of the usual ground pork , I used daing na labahita to partner with upo. Ingredient Upo Daing na labahita Onions, chopped Garlic, chopped Tomato, chopped Ground black pepper Procedure 1. Fry the daing na labahita. Set aside. 2. Heat oil in a pan and saute onion,garlic and tomatoes. 3. Add the upo, stir. Season with ground black pepper. 4. Add water and simmer. Lastly, add daing na labahita. 5. Cook until the upo is done. Enjoy! Music by: Dan-O at DanoSongs.com “The Lady of Vastness” Please subscribe to my channel: /user/SarapChannel Please Like and Comment Previous Video Watch my other cooking video: Fried Sardines: /watch/Qq61wKYdIvuts8v4UxnZFJUU=tsil&kbQte6W-C0p-1 Miki sa Bangus:/watch/UOnQQCgLQZ2LQ Kalabasa Ice Cream: /watch/8F4jlysdYa5dj Turon In Cinnamon:/watch/06XCz8nUhwoUC Stuffed Bangus: /watch/guEXNMjVkENVX Peanut Butter Candy Cereal: /watch/0B7RpykdPISdR Sarciadong Isda: /watch/MEtkRb5M8oDMk Palitaw (Sweet Rice Cake): /watch/MPJfSgNGMTZGf Kawaii Tocino Bento: /watch/g5mTl0atqpKtT

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