This video explains how to make Kerala's traditional Chakka Erissery.
Raw Jack Fruit - 25
Jack Fruit Seed - 25
Turmeric Powder - 1/4 tsp
Kashmiri Chilli Powder - 3/4 tsp
Grated Coconut - 1
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1 tsp
Dry Red Chilli - 5
Curry Leaves - 5 strings
Jaggery - 1 tsp
Salt
Water
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Please watch: "സോഫ്റ്റ് ഗോതമ്പ് കൊഴുക്കട്ട|Wheat Kozhukkatta|Tea Time Snacks|Neethas Tasteland | 620"
/watch/wZtGpETkzwukG
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