Sitaphal Rabdi Recipe | सीताफल रबड़ी | How to make Sitaphal Rabri or Sitafal Rabdi | Sitaphal Basundi

“Sitaphal Rabdi” Siitaphal Rabdi is sweet dish. It is made up evaporates thick milk with custard apple pulp. Learn how to make delicious “Sitaphal Rabdi” at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about it. Please Like, share & subscribe. Don’t forget to Press” BELL ICON” Also Try Sitaphal Icecream. Click here to watch : /watch/Q_RyfHeoav5oy Ingredients: Full cream milk 2liter Sugar 1cup Custard apple 2 (Remove seeds and collect pulp 1 cup) Cardamom Powder 1tbsp Saffron threads Finely chopped almonds 1tbsp Finely chopped pista 1tbsp Procedure: 1 Take heavy bottom vessel or kadhai, pour 2liter full cream milk and allow to boiled it 2 Once milk boiled allow to evaporates milk for about 1 to 1:15hr hrs 3 Once milk gets thickened add 1 cup sugar & mix well. 4 Add saffron milk 1tbsp and mix well 5 Add custard apple pulp and allow cook for about 2mins then add cardamom powder tbsp, finely chopped almonds and mix well. 6 Garnish with finely chopped almonds, pista and saffron. 7 Serve hot or cool sitaphal rabdi.

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