المدة الزمنية 8:9

免揉香蕉面包 还有特别的香蕉馅 超级柔软 | No knead Banana Bread, Super Soft | banana bread recipe

بواسطة jin的美食
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تم نشره في 2021/07/06

免揉香蕉面包 还有特别的香蕉馅 超级柔软| No knead Banana Bread, Super Soft| banana bread recipe 香蕉面包|香蕉面包配方|banana bread| banana bread recipe| 烂熟的香蕉不要扔,做成面包柔软还拉丝,制作非常简单,不用揉面,如果喜欢还可以包入香蕉馅,放几天都不会硬,第二天吃香蕉味更浓。 I have added the subtitles, you can click the setting button below the video, search for"cc" and then click "auto-translate" you can select the language you need. Don't waste overripe bananas. make bread with it, super soft and delicious. no egg recipe , The preparation is very simple. You don't need to knead the dough. If you like, you can also wrap the banana filling. It won't be hard after a few days. ingredients 1 ripe banana 125 g milk 1 tsp (3 g) active dry yeast 1-2 tbsp sugar 1+2/3 cup (250 g) bread flour 1/4 tsp (2g) salt 2 tbsp (30 g) softened butter for filling (option): 1 ripe banana 35 g raisins 1 tbsp nuts butter (peanut butter) 350F(180°C) for 18-20 minutes 所需材料: 1个熟香蕉(去皮后约100克) 125 克牛奶 3克活性干酵母 15-25克糖 250克高筋面粉 2克盐 30克软化黄油 馅料: 1个熟香蕉 35克葡萄干 1大勺坚果酱(花生酱) 180度烤18-20分钟 If you like this video and want to see more easy recipe, please do Subscribe! it's Free! Subscribe here https://m.youtube.com/c/jin� ��美食 感谢您的观看,您的订阅和点赞是对我最大的支持,同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅: https://m.youtube.com/c/jin� ��美食 #jin的美食#

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تعليقات - 202
  • @
    @orchidan73943 years ago 昨天看了视频马上做了。今天的早餐是吃了。比超市里买来的夹心面包好吃😋晚上剩下的完全不硬,关键还很简单。很适合我这样既没有时间也没有能力的!谢谢 28
  • @
    @bellaprimavera97793 years ago Hola. me hubiese gustado ver cómo queda la textura por dentro. Gracias ☺️ 6
  • @
    @nanastuhrmann59503 years ago 昨天做的这个香蕉包,烘烤过程中房间就飘满香蕉的甜香味儿,口感也非常好。谢谢Jin 😋😘 5
  • @
    @susanstapleton76233 years ago Those buns looks amazing. Looks so delicious. Love watching your videos. Thank you for sharing ❤️🌹 2
  • @
    @user-zl3lg7mn7e2 years ago 您的麵包做法簡單,講解又詳細,我的麵包都是跟您學的,成品都很棒,謝謝您不藏私,再次感謝🙏 2
  • @
    @florinalee78793 years ago Thank you very much. Wishing you continuous success. . 🌹🌹🌹🌹🌹🌹🌹🌹🌹 2
  • @
    @CCelia19532 years ago Looks amazing. I couldn't wait to see the inside which didn't happen😓🫂💞 1
  • @
    @RedDragonVideos3 years ago I love this banana bread recipe. It will be very popular 😃👍💞💯🐲 3
  • @
    @lingye88002 years ago 上星期我做了这款香蕉面包非常好吃用的也是你教的坚果酱,只是牛奶我改了自己打的杏仁奶。很感谢你💞 1
  • @
    @user-gc4hb2no3u3 years ago 有妳真好,忍不住想留言,關注您約兩年了,從第一次成功的複製出 您的法式小餐包開始,越來越有信心,哈哈,謝謝妳 10
  • @
    @rl12443 years ago Tq Jin, for putting each ingredient in order to closely match your steps. You are very good teacher to me as I am learning fr you :) 1
  • @
    @susanstapleton76233 years ago Just wondering if you had a recipe for potato buns. Thank you so much. I have enjoyed so many of your recipes. Love watching your videos. Thank you for sharing ❤️🌹 2
  • @
    @florinalee78793 years ago 我刚做过了很看很好吃,很感谢你常常给我们帶来好吃的蛋糕和面包🥯。我一家都顶喜欢你的视频还介绍了给我妹及其它朋友。 我做出来没有你的長得高,请问你用的dry yeast 是什么品牌?我是在多伦多的。 感谢你🙏 2
  • @
    @user-fx3hr9bq5n2 years ago 感謝老師教學分享 ,昨天看了視頻,今天動手做我材料多備了ㄧ份,做成兩盤,果然好好吃喔!
    因為喜歡黑芝麻粉所以麵糰多加了黑芝麻粉(跟香蕉泥很搭好香)內餡包紅地瓜+葡萄乾(剛好有現成的)也好好吃。😄
    1
  • @
    @user-ud8pg8tk8u3 years ago 好喜歡您的視頻,看起來簡單的步驟,卻能做出美味的麵包。
    請問如果用水取代牛奶,有什麼需要特別注意的嗎?
    2
  • @
    @hny4852 years ago Thanks for your sharing video, but if you tear the bread I think that is better 2
  • @
    @lamyf173 years ago 看你的影片很久了。心动很久了。哈哈。
    请问用植物油行吗?或者Margerine 人造黄油?
    不加香蕉的话,那100克香蕉重量是否用牛奶取代呢?既放入225g的牛奶?谢谢你。
  • @
    @Gemma60433 years ago can you make 芝麻糊, hong kong style sausage buns, cocktail buns and pineapple buns? 2
  • @
    @wongwaisan38453 years ago 请问如果我做一半的份量,烘烤时间需减少?我烤出来的小餐包都很硬和干。
    第二天就更加干。
  • @
    @limshirley43993 years ago @jin的美食
    ☺️老师您好,这里有个提问,请问这个食谱可以用冷藏发酵法吗?如果可以,有什么步骤需要调整的?🙏感恩,有香蕉馅,味道一定很独特,很少看过这样的
  • @
    @sarahchong27512 years ago Hi Jin,我是一个大烤箱(体积比你的烤箱大一倍),需要上下的 烤杠 都要开火吗?还有,我烤好的面包皮好硬,怎么办呢? 谢谢您指教🙏
  • @
    @rosimarefaraco69622 years ago Que pena que não tem legenda em português. Ia me increver no canal. 1
  • @
    @gershhayes7962 years ago Can a substitute for the milk be used?
  • @
    @antonellacutinelli34493 years ago Ciao, mi piacciono molto le tue ricette però.....mi piacerebbe sapere a ogni tua ricetta che tipo di farina usi, questo non lo specifichi e poi non riesco a vedere le traduzioni in italiano.
    Grazie
    1
  • @
    @lilianleung56593 years ago 我昨天跟著你的recipe 做了,可是,麵團超級黏手,簡直就不可以造型,我的製成的品都是不規則,味道還可以。 1
  • @
    @chachaxiao68603 years ago 刚刚本来想试看看,结果刚刚把香蕉和牛奶打好,就被家属拿走喝掉了,还吐槽说“下次记得加冰块”😤😤😤
    想问一下,坚果酱的部分,我家里有六必居的芝麻花生酱,就是国内叫的二八酱,可以偷懒用这个代替么(其实之前有自制过栗子酱,但是因为吃得太快,就懒得自己做了哈哈哈)
    4
  • @
    @MsThevenon3 years ago Dommage, aucune traduction en Français ☹️
  • @
    @user-pj3mo1cl3b3 years ago 为什么我的面团醒发一个小时后还是很湿,在分九等分时还是会湿。没有像你的面团着么光滑。。
  • @
    @jenniferchang29last year 我照妳這樣講牛奶(冰箱拿出)打香蕉,加入酵母,就沒有發起來,牛奶太冷了!失敗!
  • @
    @rosemanwinter90032 years ago 妳所不知道的是做麵食最不應戴手套,每個動作都會把化學顆粒揉進吃物中,不健康,更不用說妳無法知道買來的製手套的原料是否清潔
  • @
    @orchidan73943 years ago 昨天看了视频马上做了。今天的早餐是吃了。比超市里买来的夹心面包好吃😋晚上剩下的完全不硬,关键还很简单。很适合我这样既没有时间也没有能力的!谢谢 28
  • @
    @bellaprimavera97793 years ago Hola. me hubiese gustado ver cómo queda la textura por dentro. Gracias ☺️ 6
  • @
    @nanastuhrmann59503 years ago 昨天做的这个香蕉包,烘烤过程中房间就飘满香蕉的甜香味儿,口感也非常好。谢谢Jin 😋😘 5
  • @
    @susanstapleton76233 years ago Those buns looks amazing. Looks so delicious. Love watching your videos. Thank you for sharing ❤️🌹 2
  • @
    @user-zl3lg7mn7e2 years ago 您的麵包做法簡單,講解又詳細,我的麵包都是跟您學的,成品都很棒,謝謝您不藏私,再次感謝🙏 2
  • @
    @florinalee78793 years ago Thank you very much. Wishing you continuous success. . 🌹🌹🌹🌹🌹🌹🌹🌹🌹 2
  • @
    @CCelia19532 years ago Looks amazing. I couldn't wait to see the inside which didn't happen😓🫂💞 1
  • @
    @RedDragonVideos3 years ago I love this banana bread recipe. It will be very popular 😃👍💞💯🐲 3
  • @
    @lingye88002 years ago 上星期我做了这款香蕉面包非常好吃用的也是你教的坚果酱,只是牛奶我改了自己打的杏仁奶。很感谢你💞 1
  • @
    @user-gc4hb2no3u3 years ago 有妳真好,忍不住想留言,關注您約兩年了,從第一次成功的複製出 您的法式小餐包開始,越來越有信心,哈哈,謝謝妳 10
  • @
    @rl12443 years ago Tq Jin, for putting each ingredient in order to closely match your steps. You are very good teacher to me as I am learning fr you :) 1
  • @
    @susanstapleton76233 years ago Just wondering if you had a recipe for potato buns. Thank you so much. I have enjoyed so many of your recipes. Love watching your videos. Thank you for sharing ❤️🌹 2
  • @
    @florinalee78793 years ago 我刚做过了很看很好吃,很感谢你常常给我们帶来好吃的蛋糕和面包🥯。我一家都顶喜欢你的视频还介绍了给我妹及其它朋友。 我做出来没有你的長得高,请问你用的dry yeast 是什么品牌?我是在多伦多的。 感谢你🙏 2
  • @
    @user-fx3hr9bq5n2 years ago 感謝老師教學分享 ,昨天看了視頻,今天動手做我材料多備了ㄧ份,做成兩盤,果然好好吃喔!
    因為喜歡黑芝麻粉所以麵糰多加了黑芝麻粉(跟香蕉泥很搭好香)內餡包紅地瓜+葡萄乾(剛好有現成的)也好好吃。😄
    1
  • @
    @user-ud8pg8tk8u3 years ago 好喜歡您的視頻,看起來簡單的步驟,卻能做出美味的麵包。
    請問如果用水取代牛奶,有什麼需要特別注意的嗎?
    2
  • @
    @hny4852 years ago Thanks for your sharing video, but if you tear the bread I think that is better 2
  • @
    @lamyf173 years ago 看你的影片很久了。心动很久了。哈哈。
    请问用植物油行吗?或者Margerine 人造黄油?
    不加香蕉的话,那100克香蕉重量是否用牛奶取代呢?既放入225g的牛奶?谢谢你。
  • @
    @Gemma60433 years ago can you make 芝麻糊, hong kong style sausage buns, cocktail buns and pineapple buns? 2
  • @
    @wongwaisan38453 years ago 请问如果我做一半的份量,烘烤时间需减少?我烤出来的小餐包都很硬和干。
    第二天就更加干。
  • @
    @limshirley43993 years ago @jin的美食
    ☺️老师您好,这里有个提问,请问这个食谱可以用冷藏发酵法吗?如果可以,有什么步骤需要调整的?🙏感恩,有香蕉馅,味道一定很独特,很少看过这样的
  • @
    @sarahchong27512 years ago Hi Jin,我是一个大烤箱(体积比你的烤箱大一倍),需要上下的 烤杠 都要开火吗?还有,我烤好的面包皮好硬,怎么办呢? 谢谢您指教🙏
  • @
    @rosimarefaraco69622 years ago Que pena que não tem legenda em português. Ia me increver no canal. 1
  • @
    @gershhayes7962 years ago Can a substitute for the milk be used?
  • @
    @antonellacutinelli34493 years ago Ciao, mi piacciono molto le tue ricette però.....mi piacerebbe sapere a ogni tua ricetta che tipo di farina usi, questo non lo specifichi e poi non riesco a vedere le traduzioni in italiano.
    Grazie
    1
  • @
    @lilianleung56593 years ago 我昨天跟著你的recipe 做了,可是,麵團超級黏手,簡直就不可以造型,我的製成的品都是不規則,味道還可以。 1
  • @
    @chachaxiao68603 years ago 刚刚本来想试看看,结果刚刚把香蕉和牛奶打好,就被家属拿走喝掉了,还吐槽说“下次记得加冰块”😤😤😤
    想问一下,坚果酱的部分,我家里有六必居的芝麻花生酱,就是国内叫的二八酱,可以偷懒用这个代替么(其实之前有自制过栗子酱,但是因为吃得太快,就懒得自己做了哈哈哈)
    4
  • @
    @MsThevenon3 years ago Dommage, aucune traduction en Français ☹️
  • @
    @user-pj3mo1cl3b3 years ago 为什么我的面团醒发一个小时后还是很湿,在分九等分时还是会湿。没有像你的面团着么光滑。。
  • @
    @jenniferchang29last year 我照妳這樣講牛奶(冰箱拿出)打香蕉,加入酵母,就沒有發起來,牛奶太冷了!失敗!
  • @
    @rosemanwinter90032 years ago 妳所不知道的是做麵食最不應戴手套,每個動作都會把化學顆粒揉進吃物中,不健康,更不用說妳無法知道買來的製手套的原料是否清潔