How to make coconut burfi.
Special Pakistan Independence day meethai with just few ingredients.
Low budget meethai (burfi) recipe.
Ingredients
3 cups desiccated coconut or fresh grated coconut
3/4 cups of sugar
Few drops kehwera essence (optional)
Quarter tsp ilaichi powder
3 tbsp dry milk powder
Quarter cup water
Few drops of green food colour
2 tbsp ghee
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