Fatayer, Petaeer is a Lebanese meat pie that can alternatively be stuffed with spinach, or cheese. It is part of Lebanese cuisine and is eaten in Iraq, Iran, Syria, Egypt, Lebanon, Jordan, Palestine, Kuwait and Israel. It's small size makes Fatayer a perfect appetizer or light snack.
INGREDIENTS-
3 tbs gram pani
2 tbs chini
1 tbs khameer
2 cup maida
1 cup gehun ka aata
1 tsp namak
3 tbs zaitoon ka tel
1 cup doodh
250 gm palak
1 tsp namak
1 bareek kati pyaz
1 tsp namak
2 tbs sumac
1 tsp nimbu ka ras
3 kata hara mirch
100 gm boiled keema
3 tbs olive oil
4 tbs crushed cheese
greece with milk
Important tips- If you want to make it spicy u can use red chilli powder.
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