Bun Thang  @Youcook  Vietnamese noodle soup food

Bun Thang @Youcook #bunthang #Youcook #bunthangcanhnau #bunthangsaigon #bunthanghanoi #bunthanghomemade #bunthan #bunthangtom #bunthangchalua Bun Thang is originally from Ha Noi; it is a chicken soup-based rice vermicelli topped with shredded chicken and scramble eggs. Today I am making my own version of Bun Thang topped with shredded eggs, steamed pork roll, and steamed shrimp paste. Ingredients: 1 steamed pork roll (you can purchase from any Asian market) You can also make it from home 2. 2 pounds of shrimps 2 pounds of Rice Vermicelli (Any brand is okay) 3 Dried Shallots 3 Lemon wedges 5 eggs to make pancake like eggs and cut into long strips 1 tablespoon of fish sauce ½ -1 dykon 1 pound of pork bone 1 bag of beansprout 1 bag of mixed herbs, mint Steamed shrimp paste preparation: Peel and deveined all shrimps. Use a food processor to grind shrimps into a paste. Add 1 teaspoon of salt, pepper, sesame oil, and corn starch. Transfer the paste into a Ziploc bag and make a cut the corner. Leave it in the refrigerator if not used right away. Steamed pork roll preparation: You can purchase one roll at any Asian market nearby. Otherwise, you can add ham, or shredded chicken. You can also make your own if you are interested. Let me know so I will upload this recipe in the near future. Egg's preparation: Whisk five eggs, add ½ teaspoon of salt, and pepper. Add ½ half cup of whole milk or chicken broth. Pour one batch into a pan, as thin as you can. Spread the mixture evenly. Once done, cut into long strips. Set aside. Herb's preparation: Wash and dry them on a colander. Mints come in different types. Rice Vermicelli preparation: Bring water to boil. Add 1 teaspoon of salt. Add in noodles. Cook for 5 minutes until Al dente. Rinse with cold water to stop the process of cooking. Set aside Direction: Very simple one, mainly to prepare the soup base. Add in pork bones after blanching. Add in dykon, ginger, and onion. Add in dried scallop or dried shrimp and cook until meat falls off the bone on the spareribs. Add in rock sugar and fish sauce for seasoning. How to prepare for a bowl of Bun Thang. Add in beansprout, noodles, steamed shrimp paste, pork roll and eggs. Add in soup base. Garnish with green onion and cilantro, herb, dried shallots, and chilies. Add in fish sauce and ground black pepper as needed. http://YouTube.com/c/YoucookAllisonKitchen Food Recette rapide Rice noodles recipe asian food bun than bun thang bun thang ha noi homemade soup how to noodle soup soup noodle street food vietnam vietnamese vietnamese food vietnamese noodle soup streer food street foof soups rice noodle rice noodle soup crab noodle soup cha lua cha tom trung trung ga bun nuoc daikon

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