SoutheKayi Majjige Huli | Kai Huli | Buttermilk curry | Majjiga pulusu | Mangalore Udupi style Curry

Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every Brahmin’s home and functions in Karnataka specially in the Mangalore and Udupi side. Perfect and soothing recipe for summers as the buttermilk is known to keep the body cool and this recipe can be made quickly with minimal ingredients , this is how we prepare majjige huli or the kai huli at home. Ingredients : Southekayi (mangalore cucumber) - 1 med Green chillies (slit) - 4 to 5 Water - 1 cup Fresh garted coconut - 1/4 cup Semolina or sooji or rava - 2 tbsp Water - as required Curds or buttermilk - 1/2 cup Rock salt - to taste OIl - 1 tbsp For tempering Oil - 2 tbsp Mustard seeds - 1 tassp Methi seeds or fenugreek seeds - 1 tsp Dried chilies or balga menasu - 2 to 3 Note : We have mentioned just to give 1 boil this means once you see bubbles once hot immediately switch off the flame else the coconut starts releasing oil also also there will chances of curd to curdle , so its preferable to give a single good boil to the gravy, Quick tips : Majjige huli tastes best when the yogurt is sour, so do not use fresh curds or buttermilk in this recipe. If using buttermilk then you need not whisk it , skip that step. Don't over boil this curry.It will curdle the curry and loose its creamy texture.If you are reheating also ,do it mildly and quickly. Serve this with hot rice and also you can use vegetables like the potatoes ,ash gourd , beans , tindora , Bottel gourd , ladies finger or okra etc. Will be getting more easy and tasty recipes soon , plz dont forget to subscribe our channel and press the bell icon to get the latest recipes first. Subscribe us on https://bit.ly/2JH9g7T Beautiful Rangoli Designs on our another channel" The Art of Rangoli by Usha Bhat" : https://bit.ly/2sYlvXe Other south indian recipes from Dish n desserts Kai huli , majjige huli ,southekayi majjige huli , mor khuzambu, majjiga pulusu , morukootan , mangalore veg recipes, south indian buttermilk recipes, buttermilk gravy , yougurt gravy , buttermilk curry , udupi style majjige huli , mangalore style majjige hiuli , puli kajip, southe puli kajip , mangalore Brahmins recipes , udupi brahmins recipes, summer recipes , gravies for summers, quick and easy south indian recipes , south indian gravies and curries , south indian veg recipes , curry with buttermilk , leftover buttermilk recipes , recipes with leftover curd or buttermilk, gravies with coocnut and buttermilk or curds, veg dinner recipes , south indian veg dimnner recipes , veg lunch recipes , south indian vveg lunch recipes , easy veg indian recipes , indian curries and gravies , south indian recipes , brahmins function recipes , healthy and easy gravies , south indian healthy recipes,

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