The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts #claudetteskitchen
Ingredients:
- 1 cup rice powder
- 1.5 liter of water
- 1 cup granulated sugar
- 1 tablespoon caraway
- 1.5 tablespoon cinnamon
المكونات
- كوب رز ناعم
- لتر ونصف ماء
- كوب سكر حبيبي
- ملعقة كبيرة كراوية
- ملعقة ونصف كبيرة قرفة
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What is Meghli made of?
Meghli
Alternative names Moghli, Meghleh, Karawiya
Place of origin Levant
Region or state Middle East
Serving temperature for people a mother who delivered her baby or during Christmas
Main ingredients Powdered Rice, sugar, anise, caraway, cinnamon, coconut, almonds, pistachios, pine nuts, walnuts.
What is the tradition of Meghli?
Meghli - Simply Lebanese
Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and friends come over to see the new child, this pudding is served in individual bowls topped with a variety of nuts and shredded coconut.
Where is Meghli from?
Levant
Meghli / Place of origin
Lebanese Meghli – rice pudding spiced with anise, cinnamon.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts.