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Difference Between Curd and Yogurt | दही और योगर्ट में अंतर | Everyday Life 79

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تم نشره في 2019/05/14

#Curd #Yogurt #Everydaylife Difference Between Curd and Yogurt | दही और योगर्ट में अंतर | Everyday Life Curd and Yogurt, both have same base material i.e Milk. Both are fermented form of milk. .Curd is integral part of Indian culture. It has been part of worship and rituals and everyday food. It has been used various Indian cuisine. It is the part of everyday meal during summer in North India. Yogurt has been used as salad dressing and often times served with frozen fruits or fruits as frozen dessert. References :1) Dairy Processing and Quality Assurance Edited by Ramesh C. Chandan Arun Kilara Nagendra P. Shah 2) Yogurt: Roles in Nutrition and Impacts on Health by André Marette É liane Picard-Deland, Melissa Anne Fernandez 3) Various Public Domains Please do click on the following links for our other videos : Everyday Life’s Grains, Spices, Nuts, Oils and Other Grocery Items Difference between Thai Jasmine Rice & Sushi Rice | Rice | थाई जेस्मिन और सुशी राइस /watch/0EAsBRppw96ps Difference Between Hoisin Sauce and Barbecue Sauce | होइसिन सॉस और बारबेक्यू सॉस /watch/oc18qQqT15lT8 Tofu | टोफू | What is Tofu? | टोफू क्या है? | टोफू और पनीर में क्या अंतर है? /watch/EJP2-D5NC_jN2 Garam Masala Vs Kitchen King | गरम मसाला | किचन किंग | Indian Spice Blends /watch/g7YT7n6JN3UJT Holy Basil Vs Sweet Basil | Tulsi vs Basil | तुलसी या बेज़ल /watch/kYhyAv_MwxkMy Rice | चावल | Ambemohar Rice Vs Jeerakasala Rice | Aromatic Rice | Non-Basmati Rice /watch/YRcFNwYFzFzFF Difference between Paneer and Cottage Cheese | पनीर और कॉटेज चीज़ में अंतर | Ch-02 /watch/YGLFe72cGv7cF Sarso and Rai:Know the Difference -सरसो और राई में अंतर /watch/Au8GL_rtb6ktG Difference between Aniseed and Fennel | Sauf | दो तरह के सौंफ -पतली और मोटी सौफ /watch/YfBh7lMsrjxsh Originated from Natural Mistake | कभी ख़राब ना होनेवाला | White Wine Vinegar /watch/gpC3jxtK6liK3 Chilli Sauce Vs Sichuan Sauce | Hot Sauces | चिली सॉस और शेजवान सॉस | तीखी सॉस /watch/EhkVBFVGovwGV Jamun Vinegar | Java Plum Vinegar | Healthy Fruit Vinegar | गुणकारी जामुन का सिरका /watch/ks3PYhs9Ppn9P Light Soy Sauce Vs Dark Soy Sauce | लाइट सोइ और डार्क सोइ सॉस में अंतर | Soy Sauce /watch/cy1RWb44AV44R Balsamic Vinegar | King of Vinegar | Expensive Vinegar | सिरको का राजा /watch/g-rSge6WyigWS Pasta | 4 Pasta Shapes | Why Pasta has different Shapes ? | पास्ता के प्रकार /watch/g3I9VFGYNDXY9 Potato | आलू | 3 types of Potatoes | Potato for French Fries | How to store Potato /watch/snlGKshA9TLAG Difference between Pickle and Indian Pickle/Achar (अचार)| /watch/YrdnLcFLP8DLn Difference between Kashmiri Red Chilli Powder & Deggi Mirch | भारतीय मिर्चे /watch/gXLpZB8SObSSp Extra Virgin Olive Oil Vs Mustard Oil | Oil for Indian Cooking |ओलिव ऑयल |सरसो का तेल /watch/AyvKw_Z4qAj4K Raisins | Munakka | Sultana | Blackcurrant | Types of Raisins | किशमिश के प्रकार /watch/UUba8TzeAd0ea Difference Between Chia Seeds and Flax seeds | चिआ और अलसी | Know about Chia /watch/w9Lxa9n9hk29x Difference B/w Quinoa & Amaranth | किनवा और राजगिरा | Gluten-Free Food /watch/41At2ZRaLGBat Black Salt | Kala Namak | काला नमक | Healthy Salt | Health Benefits of Black Salt /watch/s2UWs2CCJdgCW What is Arborio Rice ?| Indian Substitute for Arborio Rice | अरबोरिओ राइस /watch/oJ6wODKQglQQw --------------------EL-------------------EL------------------------ We do not promote or endorse any brands on our YouTube channel Everyday Life. We present our video using items that are readily accessible to us and that we have used in the past or continue to use for years. हमारे यूट्यूब चॅनेल एवरीडे लाइफ में, हम किसी भी ब्रांड्स को बढ़ावा या समर्थन नहीं देते हैं। हम अपने वीडियो को उन उत्पादों की सहायता से प्रस्तुत करते हैं जो हमारे लिए उपलब्ध हैं, या फिर हमने उनका उपयोग किया था, या अभी भी उपयोग कर रहे हैं। Copyright Disclaimer The information presented in this video is based on extensive research, market analysis and personal experience with the products. The content on this video is copyrighted to Everyday Life इस वीडियो में प्रस्तुत जानकारी व्यापक अनुसंधान, बाजार विश्लेषण और उत्पादों के साथ व्यक्तिगत अनुभव पर आधारित है। इस वीडियो की सामग्री पर एवरीडे लाइफ का कॉपीराइट हैं |

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تعليقات - 167
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    @everydaylife9207منذ 3 سنوات This video is on the Indian backdrop and products demonstrated here, are available in the local market. ( This is not paid promotion any brand) . We have id="hidden1" class="buttons"> already shared our references (name of the book) in the description box. If you find our information is not accurate or you have read something that is different than our information, please share details of your source (name of the book, research paper, etc.). We appreciate your valuable feedback.
    यह वीडियो भारतीय पृष्ठभूमि पर है और यहां प्रदर्शित उत्पाद स्थानीय बाजार में उपलब्ध हैं। (यह किसी ब्रांड का विज्ञापन नहीं हैं ) हमने विवरण बॉक्स में पहले ही अपने संदर्भ (पुस्तक का नाम) साझा कर दिया है। यदि आपको लगता है कि हमारी जानकारी सही नहीं है या आपने कुछ पढ़ा है जो हमारी जानकारी से भिन्न है, तो कृपया अपने स्रोत (पुस्तक का नाम, शोध पत्र, आदि) का विवरण साझा करें। हम आपके बहुमूल्य सुझाव की सराहना करते हैं |
    Warm regards
    Everyday Life
    ....وسعت 5
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    @pkgp7056قبل 10 أشهر Very nicely explained
    Thanks Mam.
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    @4aLseمنذ 3 سنوات Thanks for the video, very informative.
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    @divyarajtyagi3334منذ 5 سنوات Thank you mam for this great information 11
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    @pujammbora2595قبل 6 أشهر Streptococcus thermophilus, as you've said, is used to make both curd and yogurt? So where does the difference come when the same strain of bacterium is used?
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    @zeeshanccمنذ 4 سنوات You earned a sub for such detailed explaination and all the more for taking time for replying to each comment..all the best 2
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    @michaelnongkynrih141العام الماضي Nice video ma'am thank you for sharing us
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    @ranjitkaur2392منذ 4 سنوات Very informative video ma'am.
    Your videos are very useful.
    It makes our concepts clear.
    Thanks
    2
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    @jonun8950منذ 4 سنوات Why is normal Yoghurt not sold in India ? I’ve seen only Greek and flavoured yoghurt sold by different brands . Do some Indian brands sell Yoghurt as Dahi ? Epigamia sell their yoghurt for Rs 40 per 90 gms but Mother Dairy dell their flavoured yoghurt for Rs 25 per 100 gms ....وسعت 1
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    @har132منذ 4 سنوات Thanks for the video. Curd can be made at home. We, Indians, have been doing it for thousands of years. But Yogurt is a commercialized product which we can't make at home. Each time, we need to pay for it. 5
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    @fidelity2966منذ 3 سنوات Thnx mam for giving me such a informational thing 2
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    @dr.ashwinnirmal2004منذ 2 سنوات Curd is lion & yoghurt is cat.
    In Ayurvedic literature it's called as one of Five Amrut (Panchamut).
    Dahi or curd will be always id="hidden5" class="buttons"> stay on top. Yoghurt can never gain position in pooja.
    Anyway choice may differ.
    ....وسعت 1
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    @muhitdakhawe1863منذ 4 سنوات Supar information mam I'm food lovear app ki video se achai jaankari hasil hoti hai 1
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    @mangesholkar7648منذ 4 سنوات Really great idea you capture. It's great thik you make understand to everyone
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    @hemadadupati5851منذ 4 سنوات Nice video mam. Thank you for sharing this information. 1
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    @sangitagain4401منذ 2 سنوات Itnaa videos dekh liya.. par sabse achha samjhaya aapne..
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    @melodymelin5855منذ 5 سنوات Mam I just want to ask can curd be used in place of yogurt while baking? 12
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    @miraacademy3882منذ 5 سنوات Nice video ma'am,
    Mujhe yeh video dekhne ke baad hi samjh aya Dono Mai farak.all the best maam
    6
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    @___Shruti___منذ 2 سنوات epigamia yogurt i purchase yesterday and today last expire date 10 22 2022 can i eat or throw
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    @sabeenag9720منذ 4 سنوات So can we set yoghurt at home out of culture from market purchased Greek yoghurt ? 3
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    @chiragjain3970العام الماضي आप बहुत अच्छा ज्ञान दे रही हैं ये बैक्टीरिया कल्चर कहां से मिलेगा इसकी जानकारी दें
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    @cutemano8292منذ 3 سنوات Plzzz ap mozrela chez or chadder chese ka differnce bta dy
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    @adismusic6550منذ 4 سنوات Which is better in taste???? I know about curd but plz tell me about yoghurt's taste????plz????? 1
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    @jonusheoran1925منذ 4 سنوات Mam yogurt face pe lgana bhut Accha hota h kya hum yogurt ki jgh dhai lga skte hhh????
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    @siddhantsingh1247منذ 5 سنوات Can i use curd instead of youghart on face 3
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    @mdimtiyazansari9043منذ 2 سنوات Mam ye offline kaha milega market me kis name se mil jayega.
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    @theprince9636منذ 3 سنوات Mam can we use curd instead of yogurt in neem face mask?
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    @Abt5292منذ 3 سنوات Can we use curd in oatmeal instead of yogurt
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    @sabahatsheikh8133منذ 4 سنوات Sister kc hain ap me new hUu mujy yh batyn hung curd kaha sy milta hai . Mujy recipe banani hai yh phli bar Suna hai ..hung curd kia hai kaha sy milta
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    @nahidjahan5055منذ 3 سنوات Kya dahi jaundice k liye faydemand hai?
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    @oracle4127منذ 4 سنوات Ma'am to ye dahi aur paneer India me originate hua tha?
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    @MyDogCutiePieمنذ 2 سنوات Can we use curd in the place of yogurt 1
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    @sainathgadewar7189منذ 4 سنوات What is u r qualifications mam.,. ?? 1
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    @abc_cbaمنذ 5 سنوات I have kefir grains. And kefir is the king of probiotics. 1
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    @josephsielskisr3742منذ 3 سنوات I had the best buttermilk a lady from India made it for me
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    @virendevipuria6932منذ 4 سنوات Jab iska whey yani paani hi nikaal dia to ye curd se Jada protien kaise hua.
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    @newagebizمنذ 5 سنوات क्या दही की तरह योगर्ट भी घर में बनाया/ जमाया जा सकता है? यह जो बाज़ार का योगर्ट है क्या इसका इस्तेमाल जामन की तरह किया जा सकता है ?
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    @gshivappa7424العام الماضي Every persen of vidios enojoying but here expltion giving less why?
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    @krishnamohan256منذ 4 سنوات aap biology jyada padhi h ?mam bacteria
    isme everday life ka milk American doodh h
    10
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    @70newlifeمنذ 3 سنوات You got it all wrong both are referring to same is only now that for manufacturing and long shelf life youghurt manufacturers use diffrent cultures and stabilisers like gelatin etc to give it creamy taste that some consumers are used to. These consumers Americans never ate milk curd/yoghurt as it is not part of their cusuine. They were offered for first time by manufacturers so they are used to the particular texture. Manufactures used creaminess as a selling point so people assume it is supposed to be like that. Greek yogurt is usually from a culture and area where sheep/goat and cow milk are primary ingredients of cusuine. Thus they developed a higher fat content yogurt. . The Greeks call their yoghurt/curd just yoghurt if they use English. Please don't spread misinformation. ....وسعت 1
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    @dingoboi229العام الماضي Really pura india mein same spoon hain
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    @prajeethss3635منذ 4 سنوات gud explanation. but truth SOUTH INDIANS specially vegetarians compulsorily uses rice with curd with pickle though out the year no matter which climate it may be. with it only the completion of meal can be felt.
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    @poonamabbi7448منذ 5 سنوات Curd aur yogurt mein wohi antar hai ji KUTTA aur KUKUR aur DOG mein hota hai 4