المدة الزمنية 10:5

Pandan Coconut Bun 班兰椰丝面包

بواسطة Kathrine Kwa
99 262 مشاهدة
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تم نشره في 2021/08/24

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients (材料): 250g High protein flour /bread flour (高筋面粉/面包粉) 50g plain flour (普通面粉) 1 tsp (3g) instant yeast (即溶干酵母) 30g caster sugar (细砂糖) 1/2 tsp salt (盐) 1 tbsp sweetened condensed milk (甜炼奶) 130ml pandan juice (班兰汁) 1 large egg (鸡蛋) ~ grade A 30g butter (牛油) Filling 馅料: 170g coconut palm sugar (椰糖) 3 pandan leaves cut into smaller pieces (班兰叶,剪小片) 100ml water (水) 300g grated coconut (白椰丝) 1/2 tsp salt (盐) Glazing (蛋液) : 1 whole egg (1粒全蛋) 1 tbsp water (水) Coconut bun 椰丝面包 /watch/ICYSJLP8iJV8S

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