How to bake the Chocolate Cake Overload
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Chocolate Ganache Recipe
500 grams Mlik Chocolate
250 ml All Purpose Cream
1 tsp Coffee Powder
Procedure:
1. Cut 6x2 size Chocolate Cake into (2) two. Set aside.
For Ganache:
2. Add Coffee Powder to Cream. Mix and heat Cream up to boiling point.
3. Add heated Cream to Milk Chocolate. Shake it a little to spread the cream.
4. Mix it well until chocolate melted.
5. Refrigerate Ganache for atleast 30 mins to set for coating.
6. Use chocolate syrup to moisten the cake, before coating with ganache.
7. Cover the cake with Ganache.
8. Refrigerate Ganache again for atleast 30 mins to set for piping.
9. Use piping bag. Pipe the ganache to cake.
10. Refrigerate before serving.
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